Product Lines

Actoloid®

The Actoloid® product line features stabilizer and binding systems for a variety of applications, including cold water soluble stabilizers and cold water soluable binders.

977

A proprietary stabilizer blend for frozen and refrigerated pizza sauce, marinara, spaghetti and other red sauces. It provides desired viscosity, freeze-thaw stability with clean mouth feel, good flavor release and pulpiness.

2124

A specially designed stabilizer and emulsifier system which provides a smooth texture and freeze/thaw stability in meat fillings with relatively high fat content such as burrito filling, chili, and taco filling. It prevents fat separation upon microwave heating and other heating methods.

2124N

A specially designed clean label stabilizer and emulsifier system which provides a smooth texture and freeze/thaw stability in meat fillings with relatively high fat content, such as burrito filling, chili and taco filling. It prevents fat separation upon microwave heating and other heating methods.

2210

A specially designed stabilizer and emulsifier system, which provides a creamy, smooth texture, and freeze/thaw stability in milk based sauces such as cheese, cream and white sauces.

2456

An all purpose stabilizer and emulsifier systems providing creamy smooth texture and freeze/thaw stability in sauces and gravies without imparting undesirable mouthfeel or masking flavors.

2789

A specially designed stabilizer and emulsifier system which provides freeze/thaw stability and high temperature emulsion stability with a creamy smooth mouth feel and clean flavor release. It prevents fat separation during microwave heating and in a steam table. Recommended to be used in emulsion type sauces and gravies, frozen Burrito fillings, chili, taco fillings, and creamy soups (retorted or frozen).

CCS-2

A custom-designed cold water soluble stabilizer and emulsifier system that produces a spreadable cream cheese dip that is creamy, smooth, and stable without synerisis.

CSS-21

A custom designed stabilizer emulsifier system to be used for emulsions containing saturated fats as fillings, sauces and soups.

RRS

Actoloid® RRS is a custom designed emulsion system for retorted rice. It keeps the ingredients suspended and uniform during depositing and prevents the rice from sticking together during retort and upon reheating.

Contact Us :
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873

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