Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®Product Lines
Sealtite®
Sealtite® products provide moisture retention for meat and seafood and aid in the adhesion of tortillas, wontons, and other skins.
| 1230 |
A proprietary blend of stabilizers to seal Tortilla skins, egg rolls, and other similar products. It eliminates the unwrapping of skin during deep fat frying, conveying and baking. |
| FB-17 |
Sealtite® FB-17 is an edible adhesive specially designed to seal flat bread type dough and to eliminate unwrapping of the skin during deep frying and baking. It can also be used to seal other products such as tortilla skins at a lower usage level. |
| Marinade PP-2 |
Sealtite® Marinade PP-2 provides a high cooked yield and juicy texture to wings. Use with Seal ‘N Crisp Precoating AR-46D, which gives a rich roasted color and fried appearance. The wings stay crispy after pizza oven reconstitution. |
| Predust 908 |
A custom designed predust system that provides an excellent moisture barrier, which produces a juicy texture inside and a very crispy texture outside. Recommended to be used with Sealtite® Marinade RL-3. |
| 908 with Citrate |
A custom designed predust system that provides an excellent moisture barrier, which produces a juicy texture inside and a very crispy texture outside. Recommended to be used with Sealtite® Marinade RL-3. |
| RL-3 |
A special custom designed marinade for chicken products, such as chicken wings, skin on bone and in whole muscle fillet. Provides a very high cooked yield with juicy texture. Recommended to be used with Sealtite® Predust 908. |
| RL-4NS |
A custom-designed marinade system for chicken wing, drumstick, and skin-on bone-in skin pieces that is used to retain marinade during processing, and most of all to increase cook-yield and juiciness. |
| Moisture Barrier AP-9 |
A solution of Sealtite® Barrier Systems AP-9 is designed to be sprayed on pizza crust, baked shells, and pastry products to prevent/reduce moisture migration from sauces, fillings, toppings-to-crust, or baked items. It also reduces surface dehydration of products. |
| CWM CL T#16 |
Sealtite® Chicken Wing Marinade CL T#16 is a clean label, flavored marinade system for chicken wings that provides high cooked yield and a savory chicken flavor. |
