Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®Product Lines
Seal 'N Crisp®
The Seal 'N Crisp™ product line functions as a moisture barrier and provide texture modification for microwaveable fried products and high water content products.
| BQW T#8 |
Seal ‘N Crisp® Precoat BQW T#8 is a BBQ seasoned precoat system that provides an excellent moisture barrier to give a juicy interior, a crispy external texture and desirable cooked color. |
| GF Precoat Batter Base T#11 |
Seal ‘N Crisp® GF Precoat Batter Base T#11 is a custom designed gluten-free coating system for chicken wings and other skin-on chicken pieces which helps to seal moisture inside wings and produces a crispy texture and golden color upon frying. |
| Precoat BW T#46 |
Seal ‘N Crisp® Precoat BW T#46 is a seasoned pre-coat system that provides an excellent moisture barrier to give a juicy interior and a crispy external texture. |
| FVS T#38 |
Seal ‘N Crisp® FVS T#38 is a predust and batter system which provides good adhesion and a tempura appearance and a crunchy texture upon re-heating in a fryer. |
| Batter SOC |
Seal 'N Crisp® Batter SOC is designed to provide excellent adhesion to skin-on chicken pieces during the batter / breading process and throughout the cooking process. |
| CLW |
A custom designed clean label predust system which creates a crispy texture and golden color to fried chicken wings after cooking and remains crispy as the product cools. |
| Oriental Batter System 37 |
This Oriental Batter System is specifically designed with short set-up time to reduce stickiness and permit easy release from the conveyor belt. It also provides a crispy, crunchy finished product texture. |
| Precoat 16 |
Seal 'N Crisp® Precoat 16 is a phosphate-free, clean-label solution that improves texture, improves cling and promotes batter adhesion, improves crispiness, provides moisture retention, prevents moisture migration, and provides bake/fry stability, |
| Precoating AR-46D |
Seal 'N Crisp® Precoating AR-46D improves texture, provides freeze/thaw amd bake/fry stability, provides moisture retention, improves crispiness, and prevents moisture migration. |
| Precoating AR-51D |
A custom-designed, allergen-free, coating system that provides an excellent moisture barrier, very crispy texture and less oil absorption of fried products that are to be reheated in a pizza oven. |
