Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®
Product
Actoloid® 2789
A specially designed stabilizer and emulsifier system which provides freeze/thaw stability and high temperature emulsion stability with a creamy smooth mouth feel and clean flavor release. It prevents fat separation during microwave heating and in a steam table. Recommended to be used in emulsion type sauces and gravies, frozen Burrito fillings, chili, taco fillings, and creamy soups (retorted or frozen).
Applications
- Dips/Fillings
- Sauces/Gravies
- Side Dishes
- Soups
Key Benefits/Features
- Clean Label
- Emulsion Stability
- Freeze/Thaw Stability
- Improve Texture
- Phosphate Free
