Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®
Product
Actoloid® 2124
A specially designed stabilizer and emulsifier system which provides a smooth texture and freeze/thaw stability in meat fillings with relatively high fat content such as burrito filling, chili, and taco filling. It prevents fat separation upon microwave heating and other heating methods.
Applications
- Dips/Fillings
- Meat
- Poultry
- Sauces/Gravies
- Soups
Key Benefits/Features
- Clean Label
- Emulsion Stability
- Freeze/Thaw Stability
- Improve Color/Appearance
- Phosphate Free
- Provide Heat Stability
