Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®Product Lines
Seal 'N Crisp®
The Seal 'N Crisp™ product line functions as a moisture barrier and provide texture modification for microwaveable fried products and high water content products.
| Precoat SOC |
Seal 'N Crisp® Precoat SOC is designed to create a tacky interface between the batter and the chicken skin. The tacky interface helps to improve batter adhesion. |
« Previous 1 2
