Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®Product
TenderBite SF-33
TenderBite SF-33 is a special binding matrix that entraps moisture and natural juices inside seafood upon cooking. Treated pre-cooked shrimp maintains tender texture even in acidic sauces (such as Marinara and other sauces). It activates at about the same or slightly lower temperature than when muscle protein coagulates (140-155º F), therefore the augmented water and natural juice does not easily squeeze out during and after cooking. If it is used, additional sodium tripolyphosphate or other phosphate salts are not needed.
Applications
- Seafood
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Color/Appearance
- Improve Cooked Yield
- Improve Texture
- Provide Acid Stability
- Provide Moisture Retention
