Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®Product
TenderBite OS-21
TenderBite OS is a custom developed enzyme free texture and binding system for outside skirt meat. Outside skirts marinated with TenderBite OS have an increased cook yield and a more tender and juicy texture, especially after holding periods under dry heat. TenderBite OS also eliminates grassy off flavors and improves flavor release.
Applications
- Meat
- Poultry
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Texture
- Prevent/Slow Oxidation
- Provide Moisture Retention
