Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®Product
TenderBite FS-2
A proprietary texture system for fully cooked and frozen meat (beef and poultry) marinated with an acidic marinade such as fajita, buffalo style, and lemon/lime flavors. TenderBite FS-2 produces juicy textured meat with high cooked yield and also maintains the texture quality upon reheating from fully cooked and frozen state.
Applications
- Meat
- Poultry
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Texture
- Phosphate Free
