Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®Product
TenderBite 3602
A texture system designed for scallops and other seafood to provide excellent cooked yield, juiciness and tenderness as well as improving color.
Applications
- Seafood
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Color/Appearance
- Improve Cooked Yield
- Provide Moisture Retention
