Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®Product
Seal 'N Crunch® T18
A custom designed precoat system that provides excellent moisture barrier to reduce spotting in battered/breaded products. It provides excellent batter adhsion and a crispy texture upon frying.
Applications
- Frozen Food
- Meat
- Poultry
- Seafood
- Snacks
- Vegetables
Key Benefits/Features
- Cold Water Makeup
- Freeze/Thaw Stability
- Improve Batter Adhesion
- Improve Color/Appearance
- Improve Crispness
- Improve Texture
- Prevent Moisture Migration
- Provide Moisture Retention
