Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®
Product
Actoloid® 665N
A clean label stabilizer system for frozen sauces, fillings and gravy products such as meat fillings, fruit cobblers, enchiladas, chicken pot pie, Mexican fillings, and brown gravy. It provides a smooth consistency with freeze/thaw stability and reduced boil-out.
Applications
- Dips/Fillings
- Frozen Food
- Meat
- Poultry
- Sauces/Gravies
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Flavor
- Improve Texture
- Provide Creamy Mouthfeel
