Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®
Product
Actoloid® 221
A proprietary blend of cold water soluble stabilizers consisting of Xanthan Gum and Galactomannans to provide extra viscosity and desirable flow characteristics. Excellent ice crystal control for freeze/thaw stability.
Applications
- Dips/Fillings
- Sauces/Gravies
- Side Dishes
- Soups
Key Benefits/Features
- Allergen Free
- Clean Label
- Emulsion Stability
- Freeze/Thaw Stability
- Improve Texture
- Phosphate Free
- Provide Cold Viscosity
- Provide Moisture Retention
