Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®
Product
Actoloid® 200F
A synergistic blend of food grade natural stabilizers: Xanthan Gum and Guar Gum. It produces high viscosity very rapidly in cold and/or hot water. It has a finer mesh size than Xanthan Gum 80 and is suitable for dry mix application.
Applications
- Bakery
- Dips/Fillings
- Dressings
- Seafood
- Side Dishes
- Soups
Key Benefits/Features
- Allergen Free
- Clean Label
- Emulsion Stability
- Freeze/Thaw Stability
- Improve Texture
- Phosphate Free
- Prevent Moisture Migration
- Provide Acid Stability
- Provide Cold Viscosity
- Provide Moisture Retention
