Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®
Product
Actobind® WA-9
A proprietary texture system that is used for marinating whole muscle chicken. It provides high cooked yield, firm natural bite, and maintains juiciness for an extended time upon reconstitution. It works very similar to Actobind® CB-2 , but it does not contain soy protein concentrate.
Applications
- Meat
- Poultry
Key Benefits/Features
- Allergen Free
- Clean Label
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Texture
- Provide Moisture Retention
