Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®
Product
Actobind® WA-10N
A custom designed texture system made with native starches that is used for marinating whole muscle chicken. It provides high cooked yield, firm natural bite and maintains juiciness for and extended time upon reconstitution.
Applications
- Frozen Food
- Meat
- Poultry
Key Benefits/Features
- Allergen Free
- Clean Label
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Texture
- Provide Moisture Retention
