Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®
Product
Actobind® RCI-10
A neutral flavored, allergen free marinade system for half or whole chicken. Designed to improve marinade retention, it minimizes drip-loss and marinade migration. Its excellent suspension ensures even distribution during injection and facilitates processing by preventing settling in tank or needle clogging. The result is a final product that has a succulent texture and excellent cooked yield.
Applications
- Poultry
Key Benefits/Features
- Allergen Free
- Cold Water Makeup
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Texture
- Prevent Moisture Migration
