Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®
Product
Actobind® RC-9
A proprietary texture system used to improve marinade retention of a whole chicken while providing juicy texture and high cook yield.
Applications
- Meat
- Poultry
Key Benefits/Features
- Clean Label
- Improve Cooked Yield
- Improve Texture
- Provide Heat Stability
- Provide Moisture Retention
