Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®
Product
Actobind® PW-55003
A modified food starch that can be used for frozen or refrigerated products, which requires high viscosity, freeze / thaw stability, acid stability and thermal stability. The cooked solution is smooth, creamy and bland to taste without flavor masking.
Applications
- Dips/Fillings
- Sauces/Gravies
- Side Dishes
Key Benefits/Features
- Freeze/Thaw Stability
- Improve Texture
- Provide Creamy Mouthfeel
- Provide Moisture Retention
