Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®
Product
Actobind® FM-99
A proprietary blend to be used in formed or structured chicken and red meat products, such as patties, nuggets, loaves, roasts, etc. It produces a firm and juicy texture with very high cooked yield and improved freeze/thaw stability of cooked meat.
Applications
- Meat
- Poultry
- Seafood
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Texture
- Phosphate Free
- Provide Moisture Retention
