Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®
Product
Actobind® FM-499
A proprietary blend to be used in whole muscle formed and structured meat products (chicken, beef and pork). It produces very high cooked-yield by excellent retention of marinade before and during baking. The cooked texture is firm and juicy with minimum loss of natural fibrous bite (texture) of cooked meat. It also improves freeze/thaw stability of cooked meat.
Applications
- Meat
- Poultry
- Seafood
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Texture
- Phosphate Free
- Provide Moisture Retention
