Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®
Product
Actobind® CTS-10
A special marinade system for chicken thigh meat to improve cooked texture (firmer, similar to breast meat), to lighten cooked color (whiter than untreated thigh meat), and also to stabilize oxidative flavor degradation.
Applications
- Meat
- Poultry
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Color/Appearance
- Improve Cooked Yield
- Improve Texture
- Prevent/Slow Oxidation
- Provide Moisture Retention
