Systems

All Flavor Texture

Product Category

Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®

Product

Actobind® CMP-15

A custom designed stabilizer system for freeze/thaw stable mashed potato, twice baked potato and potato fillings.

Applications

  • Mashed Potatoes
  • Side Dishes

Key Benefits/Features

  • Freeze/Thaw Stability
  • Improve Texture
  • Phosphate Free
  • Provide Bake/Fry Stability
  • Provide Cold Viscosity
  • Provide Moisture Retention
Contact Us :
Call 800-787-3067
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Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873

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