Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®
Product
Actobind® CB-3N
A clean label texture system designed to be used for marinating whole muscle chicken fillets or chunks. It provides excellent cooked yield, firm natural bite and it reduces or eliminates sticking on the grill (flat) or belt (oven).
Applications
- Frozen Food
- Meat
- Poultry
Key Benefits/Features
- Clean Label
- Cost Savings
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Flavor
- Improve Texture
