Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®
Product
Actobind® 6260
Actobind® 6260 is a cold water swelling, modified food starch that provides higher viscosity for neutral to mildly acidic food system and foods processed under mild conditions. Recommended for pasta fillings, eggroll filling, and stuffing.
Applications
- Dips/Fillings
- Dressings
- Sauces/Gravies
- Side Dishes
- Soups
Key Benefits/Features
- Allergen Free
- Clean Label
- Freeze/Thaw Stability
- Phosphate Free
- Provide Cold Viscosity
