Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®
Product
Actobind® 3900
A special cold water soluble binding and stabilizing system, which can be incorporated without lumping under minimal agitation. It provides quick cold viscosity with ease of incorporation. It also reduces bake / fry-out and provides good binding with firmer texture, as well as improving freeze / thaw stability.
Applications
- Bakery
- Dips/Fillings
- Sauces/Gravies
- Side Dishes
Key Benefits/Features
- Clean Label
- Emulsion Stability
- Freeze/Thaw Stability
- Improve Texture
- Provide Cold Viscosity
- Provide Moisture Retention
