Systems
All Flavor TextureProduct Category
Actobind® Actogel® Actoloid® BakeRite® ER Chef-Ready® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® SaucyGlaze Seal 'N Crisp® Seal 'N Crunch® Seal 'N Glaze® Seal ‘N Shine Sealtite® SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Soup Base TenderBite TexRite®
Product
Actobind® 2000
A modified food starch (cook-up) which provides high viscosity, freeze/thaw stability, acid stability and thermal stability. Cooked solution of Actobind ® 2000 is clear, smooth, creamy, and blends to taste without flavor masking. Actobind ® 2000 gelatinizes at a lower temperature than any typical modified corn starch.
Applications
- Bakery
- Meat
- Poultry
- Seafood
Key Benefits/Features
- Allergen Free
- Clean Label
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Texture
- Phosphate Free
- Prevent Moisture Migration
