Systems
All Flavor TextureProduct Category
AFS Flavor Boosters Chef-Ready® EasyBrown® EggRite FlavorTex® Fresh 'O Systems MicroSeal ReadiCream® Salt Replacers/Substitute SaucyGlaze Seal 'N Glaze® Seal ‘N Shine SeasonRite® Flavor SeasonRite® Glaze SeasonRite® Marinade SeasonRite® Marinade Injectable SeasonRite® Sauce Base SeasonRite® Seasoning SeasonRite® Soup Base TenderBite TexRite®Product
TenderBite OS-21
TenderBite OS is a custom developed enzyme free texture and binding system for outside skirt meat. Outside skirts marinated with TenderBite OS have an increased cook yield and a more tender and juicy texture, especially after holding periods under dry heat. TenderBite OS also eliminates grassy off flavors and improves flavor release.
Applications
- Meat
- Poultry
Key Benefits/Features
- Clean Label
- Freeze/Thaw Stability
- Improve Cooked Yield
- Improve Texture
- Prevent/Slow Oxidation
- Provide Moisture Retention
