AFS has a full product line of bakery products for the following applications:

• Dough conditioners
• Systems to improve freeze/thaw stability of bakery products
• Egg Replacement Systems
• Seasonings and Flavors – sweet and savory
• Protective Glazes
• Adhesives for rolled products and toppings
• Filling stabilizers
• Improve texture and maintain crispiness
• Extend shelf-life/retard staling
• Browning Agents

Click here to see which of our products are great for Bakery applications.

Not sure what product is right for you? Use our Product Finder here.