We’re proud of our new 72,000-square-foot headquarters complex in Somerset, New Jersey. We designed and built the building to our own specs so its form would specifically support the business of creating functional food ingredients.

Our state-of-the-art facilities for research, development, testing, and manufacture of quality food ingredient systems include application laboratories, a test kitchen and a tasting room where clients can work directly with our technical service department for rapid development and testing of new products.

Our manufacturing plant offers multiple state-of-the-art wet and dry blending systems with unique capabilities, and our onsite warehousing and distribution operations help ensure rapid response to customer needs.

Whether you need new product development, product or process improvements, our manufacturing facility and research center is ready for your projects.