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2017 Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 9: SQF Level 3 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New - Issue 2, 2015

Increase Flavor and Efficiency while Decreasing Costs and Production Time

At Advanced Food Systems®, we’re all about providing you with the right solution. Rejuvenate your products by letting us enhance their taste, reduce/replace expensive ingredients and help you offer healthier choices for your customers.

Our versatile Chef-Ready® line is a collection of uniquely developed ingredient systems that render a dynamic flavor enhancing solution. With our extensive flavor flexibility, we can develop a custom profile that gives you options allowing you to provide more impact within your finished product. And, since no refrigeration is required, storage costs are reduced.

With our AFS Flavor Boosters® line, you can enhance your cheese and dairy flavors. Their value lets you lower fat content, rein in key ingredient component costs, and reduce sodium in the finished product. These advantages can be used in soups, sauces, dressings, bakery and snack products, pizza toppings and many more applications.

Our customized ingredient systems also provide effective functionality within the formulation to help improve stability in your finished products.

Your well-balanced, full-flavored culinary foundation for virtually any product starts here!

Flavor Enhancing Technologies

Designed with the intent to help develop and enhance your finished products, our ingredient systems are perfect for your culinary foundation. Effective, convenient, and no refrigeration required.

Chef-Ready® Stocks
Key Benefits Include:

     Easy hot, warm or cold water hydration from dry state

     Balanced, flavorful results

     Good for soups, sauces, gravies, dressings, bakery & snacks products

     Add to dry rubs & topical seasonings from dry state

     Add to liquid marinades for a boost in flavor

     Easy-to-portion/minimizes waste

     Our Lower Sodium (LS) line can offer significant reduced sodium options

Some of our profiles include: Chicken • Beef • Seafood • Vegetable

AFS Flavor Boosters® Cheese and Dairy Boosters
Key Benefits Include:

     High intensity, consistently balanced profiles

     Same flavor impact of real cheese but with cost savings

     Easy dispersal and hydration in all temperature systems with minimal agitation (use at 0.25% to 1.25% in finished product)

     Dry blending convenience with other dry ingredients

     Helps trim fat content, and lessen sodium levels

     Superb in pizza topping applications (use up to 3-4% less real cheese) with same flavor impact

Some of our profiles include: American • Mild Cheddar • Aged Cheddar • Asiago • Parmesan • Romano • Swiss • Sour Cream Booster • Butter Booster • Cream Booster

Don’t’ hesitate to contact us for more info regarding custom flavor profiles!

For additional information on our products, please contact  Technical Service at (800) 787-3067 or lab@afsnj.com.
Advanced Food Systems, Inc.: developers and manufacturers of custom ingredient systems for the perfect balance of flavor and texture!

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Questions?
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ
08873

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Need to enhance a product, improve process efficiency or reduce costs? We can help.

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