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2023 Actogel SeasonRite Dairy Replacers Sealtite Clean Label MicroSeal Fresh ‘O Fish Salt Replacers Actobind PCI Easy-Brown BakeRite Custom Blends Chef-Ready SaucyGlaze SeasonRite Liquid Chef-Ready Bases Reduced Phosphate Actobind Stabilizers Seal 'N Saucy TenderBite Kosher Freeze/Thaw Stability Fresh 'O Systems Dips and Dressings Hand Held Foods Functional Seasoning Systems "Better For You" Foods Emulsion Stability Pizza AFS Flavor Boosters Soups On Season's Greetings BBQ SaucyGlaze™ Microwave Meals Clean-Label Precoats and Batters Retort and IQF Rice Freeze-Thaw Guar Gum Replacers Manage Rising Food Costs Skin on Chicken Seafood Dairy Costs Egg Replacer Clean Label Options Lose the Sodium Increase Flavor Moisture & Emulsions Flavorful & Functional Blends Flavors from Around the World AFS Instant Sauces Chicken Wing Solutions Predust Systems Authentic Latin American Flavors Fruit Pie Solutions Quality Steak Solutions Extend Ground Beef Fresher Tasting Fish Dairy Replacers Fajita Solutions Buffalo Flavor Sous-vide Solutions Non-Dairy Dairy Replacer Chicken Wing Solutions Steak Marinade Solutions Home-Cooked Wings Ingredient Solutions RCW Wings Systems Cheese Sauce SolutionsWhat's New!
Clean-Label for Your Products!
Although there is no clear legal definition of “clean label”, many forces within the food industry have increasingly taken more of a clean-label approach to product formulation.
Advanced Food Systems is aware of current market trends and is working very hard to meet our customers’ needs for “clean labels” without sacrificing product quality. Our all natural Actobind® texture and binding system is just one of the useful line of products that we have developed as a result of consumer preference in such areas.
The all natural Actobind® product line improves cooked yields, reduces purge, and facilitates a range of textures (from a natural firm bite to very moist and tender) in whole chicken breast filets, tenders, and nuggets – all while maintaining a clean label and adhering to the general guidelines of major natural-food retailers like Whole Foods.
We can select from a wide range of Actobind® systems in order to match the functionality of our customers’ existing products. Some options within the Actobind® line include:
- ANC-1 for high cooked yield and juiciness while providing a natural cooked texture of chicken breast meat.
- ANC-4 for high cooked yield and firm natural juicy texture while providing excellent freeze/thaw stability.
- WA-10N for an allergen-free marinade system that provides a firm natural texture with excellent cooked yield.
We carefully select specific ingredients when developing the systems to provide maximum functionality and stability. Formulators can easily combine the Actobind® systems with variety of seasonings or flavors. We can also develop customized versions to meet our customers’ specific texture and ingredient requests.
For more information about our Actobind® line or other products, please contact Technical Services at (800)787-3067.
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