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2017 Issue 4: Sous-vide Solutions Issue 3: Buffalo Flavor Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 9: SQF Level 3 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! — July 2009

Announcing the Launch of the New AFS Website!

We are very proud to announce the launch of our new website at www.afsnj.com! The state-of-the-art design makes it exceptionally easy for our customers to find ingredient solutions to fit their needs.

The site provides an overview of our capabilities in developing and manufacturing customized ingredient systems for food and beverage companies. These systems are developed through the creative combination of ingredient technology, industry insight, culinary expertise, and processing experience.

Intuitive navigation simplifies the experience in locating specific solutions out of our more than 500 custom-designed products. Solutions can be searched by product name, application, and key feature or benefit.

Special interactive sections of the site enable customers to communicate with AFS technical and sales staff. In a completely secure, confidential format, customers can describe their challenges, providing precise information to enable AFS R&D staff to identify solutions from our existing products or to create new ones.

An easily-scannable archive of AFS monthly newsletters and press releases provides detailed descriptions of formulation problems and solutions. Now it is easy to find innovative approaches to sodium reduction, freeze/thaw stability, process efficiency and many others. Visitors can also sign up for a free newsletter subscription.

Other areas of the site describe company history, values, facilities, and environmental commitment.
Please visit the new Advanced Food Systems site. We hope you find it to be a valuable resource in solving your formulation challenges. We also invite your feedback on ways we can further improve the site to serve your needs.

We also thank Kurani Interactive — www.kurani.com — who designed the site.

For more information about our products and services, please contact Technical Services at (800) 787-3067.

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08873

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