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2018 Issue 3: Home-Cooked Wings Issue 2: Steak Marinade Solutions Issue 1: Chicken Wing Solutions 2017 Issue 5: Non-Dairy Dairy Replacer Issue 4: Sous-vide Solutions Issue 3: Buffalo Flavor Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 9: SQF Level 3 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! - Issue 3, 2018

The Solution to Home-Cooked Wings

It’s no secret, wings are one of the most popular foods in America. The National Chicken Council reports 81% of US adults eating wings regularly. The crispy golden fried skin covering the mouth-watering wing meat is an irresistible staple for every appetizer menu.

Yet, as popular as they are, wings can be challenging to cook at home. Conventional ovens tend to leave wings dried out & overcooked while the skin is soggy and dull. Deep frying is less healthy and not always an option.

The solution to making delicious, crispy wings at home is the AFS Oven Recon Wing (ORW) system. This marinade and precoat combination is designed for fully-cooked, frozen wings or par-fried, frozen wings to be reheated in a conventional home oven.

Using SeasonRite® Marinade ORW and  Seal ‘N Crisp® ORW will give cook-at-home wings the perfect crispy texture and flavor of a fried wing with only a conventional oven.

The Oven Recon Wing system offers a healthier option than deep fried wings with easy preparation in a conventional oven, a pizza oven or a high-speed oven. These golden brown, crispy wings are the perfect treat as an appetizer, on game day or as an after-school snack.

SeasonRite® Marinade ORW provides a high cook yield using clean label and phosphate free ingredients. The marinade prevents warmed over flavor development while offering a balanced savory flavor.

Seal ‘N Crisp® ORW Precoat systems help to seal in moisture throughout cooking and reheating to keep the meat juicy. It produces a crispy, fried-like texture even after oven reheating. Seal ‘N Crisp ORW provides golden-brown coloring and keeps the wings crispy upon cooling. The precoat is available in a gluten-free version.

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