Newsletters

2017 Issue 4: Sous-vide Solutions Issue 3: Buffalo Flavor Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 9: SQF Level 3 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! - Issue 2, 2017

Flavorful Fajita Marinades & Seasonings with Function

Year after year, traditional Mexican and Tex-Mex foods have been two of the most popular cuisines in North America. Within these cuisines, fajita is one of the more commonly known and prepared dishes due to its delicious flavor and convenience. In its early days, fajita was originally made from grilled, sliced beef skirt steaks. Today, the dish has evolved into new forms and has since substituted its beef skirt with chicken, pork, shrimp, fish and even vegetables. We’ve developed and manufactured a wide variety of texture and flavor systems for fajitas in our SeasonRite® Marinade, SeasonRite® Seasoning and Chef-Ready® Seasoning products.

MARINADE SYSTEMS
Whether fully-cooked/frozen, fully-cooked/refrigerated, or raw-marinated/refrigerated, followed by raw/frozen, our SeasonRite® Marinade Fajita is the perfect choice for fajitas made beef, chicken, pork or seafood. They are complete, ready-to-use systems made to increase cook yield, enhance texture and mouthfeel, while simultaneously improving flavor. These marinades also contain ingredients that will help prevent the development of undesirable, warmed-over flavor that can occur during re-heating. In addition, they aid in masking other unwelcomed flavors in imported meats or from seasonal variations in certain species. Options to extend shelf-life are available for fully-cooked/refrigerated products.

The fajita marinades are blends of functional and flavor ingredients, which facilitate processing and manufacturing throughput by improving slice-ability, shortening batching time, and reducing weighing errors. Purchasing and inventory control are also simplified since our ingredient systems are in one, easy-to-use blend.

SEASONING BLENDS
If you’re looking to liven up your vegetable or other existing products, we recommend our SeasonRite® and Chef-Ready® Fajita Seasonings. They offer your vegetable fajitas a bold flavor, locked-in moisture control and improvements in texture. These functional seasoning blends can be added to your recipes for a boost in flavor and creating more visual appeal.

SeasonRite® and Chef-Ready® Seasonings are available in several different flavor profiles from traditional fajitas to bolder versions such as a savory fajita with ancho, al pastor, tequila lime and habanero lime. Custom flavor profiles can be created upon request. These seasoning blends come in clean label and low sodium options, also.

Contact us today so that we can help you with choosing the product that best fits your species, processing conditions, ingredient restrictions and finished product requirements. AFS, better texture and flavor systems for your products.

View as PDF
Questions?
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ
08873

We're Problem Solvers

Need to enhance a product, improve process efficiency or reduce costs? We can help.

Newsletter Sign-Up

Interested in the latest news and updates from AFS? Sign up for our newsletter.