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2019 Issue 3: Cheese Sauce Solutions Issue 2: RCW Wings Systems Issue 1: Ingredient Solutions 2018 Issue 3: Home-Cooked Wings Issue 2: Steak Marinade Solutions Issue 1: Chicken Wing Solutions 2017 Issue 5: Non-Dairy Dairy Replacer Issue 4: Sous-vide Solutions Issue 3: Buffalo Flavor Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! - Issue 1, 2019

Advanced Food Systems - Custom Ingredient Solutions for Food Manufacturers

Who We Are

Founded in 1982, Advanced Food Systems ® (AFS) makes problem solving for finished food product manufacturers possible through the development of custom ingredient solutions. The AFS team is a diverse group of ages, cultures and backgrounds that brings a wealth of expert knowledge and experience to satisfy both customer and consumer.

What We Do

AFS offers a wide range of flavorful and functional products that are cost effective throughout all stages of the production process. We develop and manufacture ingredient solutions to solve industry challenges such as meeting clean label standards without sacrificing quality or function. Our approach to relationship building is not simply selling an ingredient, but instead partnering with our customer’s R&D team and delivering results that meet their processing needs.

Communication for 2019

This year, AFS will be distributing tailormade newsletters focusing on the issues addressed by the AFS R&D group. Our strategy is to deliver the most applicable information to our audience. We want to ensure that customers utilize our full capabilities by understanding how much we can accomplish together. This will serve to improve understanding of our customers current and upcoming needs. AFS also plans to continue with proposing new product ideas as projections to staying ahead of rising challenges.

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Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ 08873

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We're Problem Solvers

Need to enhance a product, improve process efficiency or reduce costs? We can help.

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