2018 Issue 1: Chicken Wing Solutions 2017 Issue 5: Non-Dairy Dairy Replacer Issue 4: Sous-vide Solutions Issue 3: Buffalo Flavor Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 9: SQF Level 3 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! - Issue 1, 2018

Chicken Wing Solutions

Chicken wings are one of America’s most popular finger foods. Rising prices, limited supply and consumers that are always looking for something new have made it more important than ever for chicken wing processors to optimize yield and throughput while creating new and exciting products.


SeasonRite® Marinade and Seal ‘N Crisp® systems for Buffalo and BBQ wings. These unique flavored marinade and coating systems impart bold Buffalo or BBQ flavors without the need for post-cook glazing. These ingredient systems provide high cooked yield, simplified processing and gives a “less messy” eating experience for the consumers. The finished wings can be re-heated in a fryer or oven.

Chef-Ready® and SeasonRite® topical seasonings are applied to wings post-cook using a spice shaker or by simply tossing the wings with the seasoning in a bowl to coat evenly. The seasonings have excellent adhesion with enhanced flavor, as well as visual appeal of naked or breaded wings.

Our newest flavor profiles include:

  • Salt & Vinegar
  • Nacho Cheese,
  • Korean BBQ
  • Spicy Korean BBQ
  • Cool Ranch
  • Habanero Lime
  • Chipotle BBQ.

Sealtite® Chicken Wing Marinade CL and Seal ‘N Crisp® CLW are a clean label marinade and coating system that provides excellent cook yield, a tender juicy texture, a clean savory chicken flavor and crispy texture. A gluten-free coating is also available.

Advanced Food Systems® would like to remind chicken processors of our extensive line of ingredients developed specifically for wings. We offer many marinades, coatings, seasonings, glazes and sauces which improve the yield, appearance, flavor and texture of wings thus improving your bottom line and expanding your offerings.

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