Newsletters

2017 Issue 2: Fajita Solutions Issue 1: Dairy Replacers 2016 Issue 9: SQF Level 3 Issue 8: Fresher Tasting Fish Issue 7: Extend Ground Beef Issue 6: Quality Steak Solutions Issue 5: Fruit Pie Solutions Issue 4: Authentic Latin American Flavors Issue 3: Predust Systems Issue 2: Chicken Wing Solutions Issue 1: AFS Instant Sauces 2015 Issue 6: Season's Greetings Issue 5: Flavors from Around the World Issue 4: Flavorful & Functional Blends Issue 3: Moisture & Emulsions Issue 2: Increase Flavor Issue 1: Lose the Sodium 2014 Issue 3: Clean Label Options Issue 2: Egg Replacer Issue 1: Dairy Costs 2013 Issue 2: Seafood Issue 1: Skin on Chicken 2012 Issue 5: Manage Rising Food Costs Issue 4: Create Asian Inspired Cuisine Issue 3: Guar Gum Replacers Issue 2: Dips and Spreads Issue 1: Freeze-Thaw 2011 Issue 7: Retort and IQF Rice Issue 6: Precoats and Batters Issue 5: Clean-Label Issue 4: Microwave Meals Issue 3: SaucyGlaze™ Issue 2: Dairy Replacers Issue 1: BBQ 2010 Issue 8: Season's Greetings Issue 7: Soups On Issue 6: AFS Flavor Boosters Issue 5: Pizza Issue 4: Emulsion Stability Issue 3: "Better For You" Foods Issue 2: AFS at RCA Annual Conference & Culinary Expo! Issue 1: Functional Seasoning Systems 2009 December: Season's Greetings November: Hand Held Foods October: Dips and Dressings September: Fresh 'O Systems August: Freeze/Thaw Stability July: New Website June: Kosher May: TenderBite April: Actogel March: Fresh ‘O Fish February: MicroSeal January: SeasonRite 2008 December: Actobind Stabilizers November: Reduced Phosphate October: Chef-Ready Bases September: SeasonRite Liquid August: SaucyGlaze July: Chef-Ready June: Custom Blends May: BakeRite April: Easy-Brown March: Actobind PCI February: Salt Replacers January: Seal 'N Saucy 2007 December: Solar Panels November: Clean Label September: Sealtite August: Dairy Replacers

What's New! — April 2008

As Easy as Easy-Brown™

Customers can reduce cost with our new formula! The Easy-Brown™ product line from Advanced Food Systems delivers roasted flavor and caramel color for bakery, meat and vegetable applications. These systems speed food processing, increase product yields, and provide freeze-thaw stability.

Easy-Brown™ – Bakery Applications
Easy-Brown™ systems for bakery are multifunctional browning systems for various baked goods. Easy-Brown™ systems produce a consistent golden brown color with a glossy sheen and can be used to replace liquid egg washes. In addition to browning, Easy-Brown™ systems can also be used to prevent moisture migration. These systems work excellent in products such as pie crusts, Danish and croissants.

Easy-Brown™ – Meat Applications
Easy-Brown™ systems can be used in a wide variety of meat products such as chicken, beef and pork. They accelerate browning and provide a caramelized color and rich flavor. By reducing the cook times and temperatures, Easy-Brown™ also helps to increase cook yield. Easy-Brown™ systems can be applied by spray, tumbling or various glazing applications before cooking.

Easy-Brown™ – Vegetable Applications
Easy-Brown™ systems have been developed for a variety of vegetables that can be cooked in an oven, kettle or retort. They produce traditional caramelized color and flavor with a much shorter cook time.

Easy-Brown™ systems also help to increase freeze-thaw stability, reduce cook time and shrinkage as well as improve texture. These systems are excellent for pizza toppings, caramelized onions and IQF roasted vegetables. AFS can custom-develop or modify Easy-Brown™ systems to meet the requirements for any food products.

For more information about our this or other products, please contact Technical Services at (800) 787-3067.

View as PDF
Questions?
Call 800-787-3067

Local: 732-873-6776

21 Roosevelt Avenue
Somerset, NJ
08873

We're Problem Solvers

Need to enhance a product, improve process efficiency or reduce costs? We can help.

Newsletter Sign-Up

Interested in the latest news and updates from AFS? Sign up for our newsletter.